SCIENCE QUESTIONS
Be curious… Know the truth behind the facts…
What’s the Colour of Mirror?
It’s actually green. A human eye can distinguish between 10 million different colours. But to identify the colour of mirror, whether it is white or silver is very difficult. Mirror reflects the colour that is seen in it. It reflects all the images in the exact opposite direction due to angle of reflection and distance. But every mirror absorbs a very tiny amount of light within the 510 nanometre range. So, as the spectrum of visible light is green, the colour of the mirror is technically little green.
Where Do Permanently Deleted Files Go in Computers?
Actually the computer doesn’t delete anything. When we delete a file, we just put it into a new address or a pointer on the hard disk where it is stored. Large files are stored in multiple locations. When we open a file, the hard drive follows the pointer to identify the data. Thus any file is never erased and is always physically present on the hard disk. The files can be retrieved using special software. The data can only be erased when the hard disk is destroyed.
Where is the Centre of Universe?
The universe started with a “Big Bang” about 13.7 billion years ago and it has been expanding ever since. The centre of this expansion is everywhere. No matter where you are in the universe, everything will seem to be expanding or moving away from you at the same rate. Everything looks the same in every direction. So, there’s no one particular centre of Universe, rather the Centre of Universe is everywhere.
Why does fish smell so strongly?
In order to maintain fluid balance, fishes must fill their cells with amino acids and amines to remain safe from the saltiness of seawater. Ocean fish have trimethylamine oxide (TMAO) for this purpose. However once the fish is killed and bacteria and fish enzymes convert TMAO into trimethylamine, it gives off the characteristic fishy odour.
Why do taste buds change over time?
As we age, our taste buds actually change. Most of what we think of as taste comes from our noses’ smell receptors. As we age, it gets harder for our body to replace those receptors when they die off. As a result, people in old age are sometimes less sensitive to taste and so they gravitate toward things that have stronger, more detectable flavours.
-Dr Siddhivinayak Barve
Editor, ScienceNow Digital
